Health and Safety Commitments
Hunt Club Farm is committed to the health and safety of our guests, employees, and the animals in our care. We have worked diligently with state and local health officials, outside consultants and attraction industry leaders to enhance our already strict health, safety and cleanliness standards. These protocols and guidelines will be modified based on evolving industry standards and methodologies, public health and governmental directives, and advancing scientific knowledge on the transmissibility of COVID-19.
We are excited to continue to provide our guests with fun, inspiring and memorable experiences, while addressing important health and safety needs during this time.
OVERALL FARM ENHANCEMENTS TO ENSURE EMPLOYEE & GUEST SAFETY
EMPLOYEE & GUEST TEMPERATURE SCREENING
When guests and employees arrive on-property, they must undergo and pass temperature screening using the CDC temperature recommendation of 100.4 degrees Fahrenheit.
Hunt Club Farm requires all guests over the age of 10 years old to wear a face mask to help mitigate the spread of Covid-19. However, it is recommended that children older than two wear face coverings. Children aged two and under should never wear a face covering. Guests are not required to wear them while eating and drinking, or in designated relaxation areas of the farm. For more info please visit https://www.virginia.gov/coronavirus/eo63/faq/
We have provided No Mask Zones for our guests that are eating, drinking and/or need to take a mask break while visiting.
All Hunt Club Farm staff are required to wear masks in Public Areas to help mitigate the spread of Covid-19.
Face Coverings Required REQUIRED Mask must cover nose and mouth.
Also must be secured under your chin.*
Masks not secured with ear loops or around the head
Masks with mesh or holes of any kind
*We recommend that face coverings be at least two-ply (consist of at least 2 layers).
To promote proper physical distancing throughout the farm, we will install signage and markings throughout our guest areas (blue Xs) to identify appropriate, six-foot physical distancing. Lounge chair seating will also be modified to maintain physical distancing. We also encourage contactless payments and plexi-glass will be installed in high-traffic or close-contact areas to maintain a physical barrier.
CLEANING & SANITATION
To protect the health and safety of our guests and employees, we will significantly increase both the frequency of cleaning for all key areas of the farm (including employee spaces) and the number of hand sanitization stations across the farm, especially in high-contact areas.
WORK & SICK POLICIES
We will require our employees to stay home if they are feeling sick. We will also require our employees to follow the most current CDC guidance for self-isolation and symptom-free periods before returning to work.
Our employees will receive COVID-19 specific training to cover all new enhanced farm operating procedures. The training will include the most current guidance from the CDC and other health advisor.